Thursday, May 10, 2012

Loosing Weight and Finding...My Ribs!

Good Heavens.  In the single-minded quest for a waist, I forgot about what else would emerge from the excessive Real Estate I was hauling around.  My ribs!  I had forgotten how the bottom of a rib cage felt - you know, those bones that get slowly buried under progressive layers of lard as one eats oneself into oblivion.

  I have my waistline in my sights now, and I'm still not hungry.  This is amazingly easy, and I'm ashamed now when I think of all that fried chicken, macaroni and cheese, pinto beans and cornbread, and especially those fried pork chops (my favorite) that I ate with such abandon...


This morning, I'm having a big bowl of Blueberries, eating them with my fingers two by two (better that way) along with a side of Sesame Melba Toast that I've quickly bronzed in my counter top oven.  It's warm and crunchy, and makes both my nose and my mouth happy.

The above image of Blueberries is courtesy of  Science Daily, which posted this article about how they may reduce Belly Fat.  And balance out your glucose levels, among other things.  Besides that, they are Yummy.


When eaten atop a bowl of steel cut oats, you have pretty much cleared your arteries, lowered your glucose levels, brought your cholesterol under control, and basically saved your own life.  With every warm, delicious bite.  I'm eating these oats at least a couple times a week for breakfast, always topped with fruit.

Since I'm so fascinated by what happened when I quit eating myself to death, I've been looking around for an occasional low-cholesterol substitute for the chicken breast I normally eat every day for lunch.  And discovered that Lentils are a great way to get protein without cholesterol.  Lentils are fast cooking, unlike other dried beans, and simply delicious.


Although fairly high in carbohydrates, they are also high in fiber so you feel full for hours.  A whole cup of lentils has about 225 calories and is packed with folic acid, iron, calcium and magnesium.  That's a chemical way of saying they are Very Good For You.  I'm adding these to the menu at least twice a week, cooked in  chicken broth that has had all the fat skimmed off, and punched up with onions, jalapenos, and a sprinkle of chopped cilantro on top.  Yum, yum!

Now.  These two - oats and beans - are high in carbs, which can add bulk to your belly, but they're good for you.  This is where the rule of Being Aware of What You Eat comes into play.  If you've had oats at breakfast, don't have beans at lunch that day.  Simple.

I'm going to send you over to Tish Jett's Blog for some marvelous advice on how to conquer - getting raw, here - Bloat!  You'll want to roam around her site for awhile; she has great advice on all manner of things that are germane to all of us who are over...40.  Or 50.  Or...


2 comments:

Maria at inredningsvis.se said...

Great post:) I really like your blog ...do you have twitter or FB to follow you by??

If you want some swedish decor inspiration, you can check out my blog:)
Have a great week.

LOVE Maria at inredningsvis.se
(Sweden)

Linda McMullan said...

Maria, thanks so much for reading my Blog and leaving your comment...that makes me smile! I just linked over to your website, and I just love it. So classy, so powerfully female, so beautiful. I am putting that on my Blog List.

I do have a Facebook page - one for Lula Belle Style and one for Linda McMullan in Atlanta, Georgia. I hope to see you there!

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