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| Sashimi - All that two people could possibly eat...$15.99. |
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Head's Up. Man your chopsticks, and crank your stove. I've discovered
Food Nirvana, and it's at The Buford Hwy. Farmer's Market - a short
drive from my Atlanta house! Who knew?
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| Ikura like rubies - where's my spoon?? |
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| Carrots so fresh, you want to call up Bugs Bunny and tell him to Get Over Here! |
All my photos were taken with my IPhone - Thanks, Steve Jobs!
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| Huge baskets of Turmeric. |
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| Garlic Stems - or Garlic Scape...so bright green, so crisp. Recipe below. |
Here's the Recipe from
Brooklyn Farmhouse...you should go check out their website; it's chock full of good things:
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| Never have eaten one of these Cactus Pears, but now I'm looking for recipes. |
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| Pompano? Jack? Okay, it's fish. |
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| Greek Eggplant...mountains of them. |
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| A fish called Pomfret, farm raised in China. Looks like Pompano. |
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| Tiny little Pepper Jewels. Can't you just see these poured inside tall glass vases on your table as a centerpiece? | | | |
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| Sesame Leaves. Stuff these with any meat mixture, roll up and grill or pan sear. Serve the little bundles over rice. |
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| Lotus Root - Peel, slice, soak in vinegar water. Stir fry with sesame, scallion, ginger, garlic and soy sauce. Yumm. | By now, you should be drooling and adventurous enough to scamper off to your local market for some fresh stuff that you've never cooked before! Get to cooking! | | |
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