Weight Loss Without Diets and Gyms

I have learned so much in the past 8 weeks about weight loss with no stress, no hunger.  What I am carving in stone is this:  As Long As You eat Fresh Veggies, Fresh Fruits, Fish, Chicken, drink Water, and Get Tons of Outdoor Exercise...you will lose weight.  Period.  Simple, so simple.  No diet plans, no gym.  Just common sense.

Walking up Kennesaw Mountain - photo Atlanta Outdoor Club.

After spending a couple of weeks on the road, I realized how hard it is to maintain a sensible eating plan at fast food joints.  But I figured out, early on, to just order the burger or whatever sandwich in the drive through - with NO MAYO -  and before digging in you just ditch the buns.  That means you are left with meat, lettuce, tomato, pickles and cheese.  Washed down with a crisp unsweetened tea or water

 (NO DIET SODA or ARTIFICIALLY FLAVORED DRINKS...ARE YOU CRAZY?)

 and small fries, you are happy to pull away and back onto the Interstate.  You have had french fries, for goodness sakes!

If you get the munchies, have a bag of crisp celery sticks or baby carrots at hand, and gobble them down.  They're crunchy, good for you, and almost calorie-free.

And you know that when you get to your destination, you will be presented with, or cook something like this:

Seared Salmon on a bed of spinach - photo courtesy Whole Foods

and this:

courtesy Honey and Spice

And This:

Photo: Grgich Hills.

With all this yummy goodness to be had, guilt-free, why would you eat any other way?


Here are (again) the Secret Instructions to avoid having to wear a Faja:

Drink a lot of  good clean water.

Avoid highly processed foods.  That means no Lean Cuisine, for instance.  Pack your refrigerator and Counter Top Baskets with Fresh Vegetables and Fruits.

Eat Fish or Chicken, and very little red meat.  A boiled egg three times a week.


Keep dried fruit and pungent cheese on hand to punch up your salads or for a snack. 


Never Drink Sodas or Artificially Flavored Drinks of Any Kind.


Get outside and get active.  Challenge yourself physically. 


Be aware of what you are putting in your mouth - you know what I mean.


Get yourself some digital scales -$10.00 at CVS- and weigh yourself every morning.


You will LOVE how your new body feels, and since you have been so sensible about it all, go buy yourself some new shoes and paint your toenails...

My new favorite shoes...


                               Yellow Box Shoes

got 'em On Sale at Belk's...$21.00!  And yes,     you know I got more than one pair...

Happy Weekend!

How To Lose Weight And Find Your Waist

If you are totally disgusted with yourself and your Bread Butt and Pasta Belly, then read on...you can escape your pudgy little self and actually start to discover something that feels like a waist.  Remember waists?

I absolutely adore Horrockses dresses from the 1950's - the lines of the dresses demanded waists, but still allowed a soft plumpness in the shoulders and hips.  The dress above is one of my favorites, and not least because the fabric features small plates of...food.  I am a die-hard foodie, always have been.  But even if I won a Horrockses dress in the lottery, I couldn't wear it because right now, I don't actually have a waist.

But I am getting it back.

I'm 5'2", and until 2005, enjoyed a fast metabolism and petite little figure.  But then I moved to Coastal North Carolina and opened a fabric store in downtown Shallotte.  When I emerged from unpacking 700 bolts of fabric and started looking around for a place to eat lunch, my heart began to sink.  There was nothing, absolutely nothing that even closely resembled what I was accustomed to eating.  No Latino/South American, no Thai or Indonesian, no Greek or NY Deli style food in sight.  Everything except for The Purple Onion was Southern Cooking, buffet style.  Eat all you want.  And I did.  It was fast and cheap. 

I went from 115 pounds to 140 pounds in seven years.  Then I sold the store and moved back to Atlanta, and literally dove into the international food scene.  I was ravenous.

Last month, we went to Washington DC and I caught a glimpse of myself in a store window.  Wait.  That couldn't be me, could it??  It was.

As soon as we got back to Atlanta, I pulled our old electric steamer out of the cabinet and headed to the Farmer's Market.  And in the first week, I lost 8 pounds.  This morning, I was at 128, down 12 pounds from a month ago.  It wasn't hard at all, and I'm starting to wear belts again for the first time in years.  I can't believe that by simply changing the way I was eating, my body instantly started to return to itself. 

This is what I'm doing:

First, foremost, and last,  I'm adhering to the Calories In, Calories Out rule of thumb.  I try to never eat more in one day than I can burn up before I go to bed.  And, I started walking every day for an hour.

I Cut out white stuff.  Like white rice, white potatoes, pasta, refined sugar, breads.  And I cut down on salt.  I started drinking a lot more clear water - once I was hydrated again, my body quit hoarding fluid and started to flush it out.  I had forgotten that little trick!

My fridge is loaded at all times with Fresh Vegetables, Tofu, Eggs, Crisp Salad Greens, and Blueberries.  For protein, I eat only Chicken or Fish.  No Red Meat.   

Image from Easy Recipe Collection.

Image from Megabeth.net

I steam Broccoli Florets, or any of my veggies, just until fork tender, sprinkle with a little sea salt and drizzle with Extra Virgin Olive Oil...the real dark  green, expensive stuff.  Yum, yum.  

Image from Baby Food 101.

Rough chopped cabbage is exquisitely sweet when steamed - I take it out of the steamer just as it is getting tender, and then either serve with sea salt and that yummy drizzle of Extra Virgin Olive Oil or...

My other favorite condiment:

For lunch, I always eat tons of steamed veggies and boiled or roasted Chicken Breast meat...and I never get hungry.  For dinner, Grilled Salmon or Shrimp over a bed of Baby Salad Greens or Spinach, punched up with dried Cranberries, fresh Pineapple chunks, a toss of Gorgonzola crumbles, and anything else lurking in the salad bin.  I use a LOT of fresh herbs and seasonings...fresh ginger, basil, thyme, cracked black pepper, etc.  If it is full flavored, my mouth is happy!

Now that I've got you interested, just let me just throw this in...one whole cup of steamed Broccoli has 40 calories.  One cup of Cauliflower has 28.  Yes, 28.  The Cabbage?  31.  Squash has a whopping 30 calories.  And the yummy diced Sweet Potato that would be forbidden on a fad diet has about 170 in a whole cup, and trust me, you won't eat a whole cup. 

The absolutely essential Extra Virgin Olive Oil adds about 120 calories per tablespoon.

These are the rules if you want to find your waist:

Remember:  Calories in, Calories out.

You have to walk or do something physical every day.

You have to drink lots of water.

You have to get real about what you are eating.  Every day.

Go get a Digital Scale and weigh yourself Every Day.

Get enough sleep.

And once a week, eat something out of bounds...like a Grilled Salmon BLT with French Fries - it will trick your metabolism and rev it up.

Don't eat a bite after 8:00 P.M. if you can possibly help it.

And have those 2 glasses of wine every night-you've earned it!