This is me today:
It is over a week later - what a 90th Birthday celebration! I wound up with 10 gallons of gumbo (took two days to make), 3 dozen steamed crabs, 30 pounds of marinated shrimp, and a bushel of oysters done up every way you can think. And somehow, a different dinner party every single night until Saturday. That is 8 days of cooking, cleaning, and hanging out with family - in addition to going to work every day! Good Lord.
So today is down time, and I've been browsing through books, mags, and blogs that I love, trying to gear down. Except I've been invited to a North Carolina Spot Fry over at Jamie's, to celebrate HIS mom's birthday. Maybe a little nap, then off to another party!
Sunday, November 14, 2010
Friday, November 5, 2010
Shrimp Throwdown!
Today is the big Cooking Day for Grandma Mac's Birthday Party - which is tomorrow evening. My house is spic and span, and my husband's bubbly cousin is going to stay with us. I think the rest of the crowd is spreading out into other homes, including the house next door that our lovely neighbor turned over to us. Take a look:
I will be cooking 40 pounds of shrimp today, and peeling most of it for a marinated shrimp dish, and should sign off now and get started!
I will be cooking 40 pounds of shrimp today, and peeling most of it for a marinated shrimp dish, and should sign off now and get started!
Subscribe to:
Posts (Atom)